Among our specialities, froglegs, chicken in cream, fish (pikeperch), home made quenelles, terrine, game, oysters (according to the season).
Menu for children up to 12. A la carte, daily special, group menus, business menus Monday to Friday lunchtime.
Meeting room : estimate for groups.


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Payment methods

  • Bank/credit card
  • Cheque
  • Cash
  • Titres restaurant (vouchers)