Among our specialities, froglegs, chicken in cream, fish (pikeperch), home made quenelles, terrine, game, oysters (according to the season).
Menu for children up to 12. A la carte, daily special, group menus, business menus Monday to Friday lunchtime.
Meeting room : estimate for groups.
Calculate route to get here
- Bank/credit card
- Titres restaurant (vouchers)