Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
The Embarcadere Restaurant managed by Michelin star chef Georges Blanc, is located in a 5 hectare park just across the River Saône from Villefranche-sur-Saône between Dombes and Beaujolais, where you will find the finest home cooked country cuisine.
Specialities: fresh frogs, range chicken with morel cream, Flatware : 150, view on the River Saône, terrace.
Have a tasty pit stop at Le Bon Coin Café - Crêperie in the Old Town on the street to the fortress. No matter the time you can tuck into galettes, crêpes, salads and more. In summer you can have diner in the shade of the open-air terrace.
Following in the footsteps of his grandmother Yvonne Chemarin and his father Michel, Bernard Chemarin is now the one to bring you a new gourmet experience with seasonal, traditional and generous dishes
