Tante Yvonne Restaurant

Tante Yvonne has been around for three generations. Bernard Chemarin has been trained by top French chefs Paul Bocuse and Pierre Orsi and is bringing you a new gourmet experience with a little help from his wife. You’ll love the pretty setting, shaded, spacious and floral terrace and especially the sophisticated and delicious seasonal dishes. Check out our lovely little hotel in an 18th century building. We’d love to welcome you to our beautiful region for one night or more. 16 rooms with all mod cons.
3* Logis rating. All mod cons, TV, telephone, Wi-Fi, sales rep stop. Family-run inn with views of the Beaujolais peaks. Gated car park.

Location

Calculate route to get here

Opening period

All year round, daily.
Open every day for lunch and dinner except Sunday night.
Closed Sunday evening and bank holidays.
2019 annual closure: from August 16th to 29th.

Canceled or closed because of Covid-19.

Prices

A la carte: 12 to 35 €
Adult menu: 25 to 60 €
Child menu: 15 to 25 €
Dish of the day: 20 to 25 €
Menu of the day: 25 to 29 €.

Group rate available for > 15 people.

Payment methods

  • Bank/credit card
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)