Restaurant Laurent Perréal

The charm of an old Bresse farmhouse where blends wood and stone are combinated to taste gourmet cuisine...

The chef varies its menu according to the seasons with our finest regional products, as well as some classics (like poached egg).
The roast chicken from the Bresse will be cut in front of you or the dessert will be flambéed... A beautiful gourmet stopover.

Be seduced by our chef Laurent Perreal, member of the association of chefs of Ain


Calculate route to get here


Regularly themed menus.

Opening period

Closed Sunday evening and some public holidays.


A la carte: 18 to 45 €
Adult menu: 25 to 65 €
Child menu: from 12 €
Menu of the day: from 25 € (market menu).

Group rate available for > 10 people.

Package seminar menu at 49 €: coffee reception, lunch break, break rental for equipment and room.

Payment methods

  • American Express
  • Bank/credit card
  • Cheque
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)