Have a tasty pit stop at Le Bon Coin Café - Crêperie in the Old Town on the street to the fortress. No matter the time you can tuck into galettes, crêpes, salads and more. In summer you can dine al fresco in the shade of the floral terrace.
Following in the footsteps of his grandmother Yvonne Chemarin and father Michel Chemarin and trained by top French chefs Paul Bocuse and Pierre Orsi, now it’s Bernard Chemarin’s turn to bring you a new gourmet experience.
Le Relais de la Gare in near Ars-sur-Formans is a restaurant that specialises in frog’s legs, free range chicken à la crème, gratin of crayfish tails and other authentic Dombes & Saône dishes, where everything is homemade from local products.