Have a tasty pit stop at Le Bon Coin Café - Crêperie in the Old Town on the street to the fortress. No matter the time you can tuck into galettes, crêpes, salads and more. In summer you can dine al fresco in the shade of the floral terrace.
Following in the footsteps of his grandmother Yvonne Chemarin and father Michel Chemarin and trained by top French chefs Paul Bocuse and Pierre Orsi, now it’s Bernard Chemarin’s turn to bring you a new gourmet experience.
The Embarcadere Restaurant managed by Michelin star chef Georges Blanc, is located in a 5 hectare park just across the River Saône from Villefranche-sur-Saône between Dombes and Beaujolais, where you will find the finest home cooked country cuisine.