The charm of an old Bresse farm where wood and stone are mixed to taste gourmet cuisine ... The awarded chef likes to concoct specialties of this beautiful region: frogs, Bresse chicken with cream...
One minute from Ars, five minutes from Villefranche sur Saône, l'Oie d'Or welcomes you on swett occasions, family dinners or business meals. In the warm days you will enjoy the shady terrace.
Feast on traditional dishes in the old town just minutes from the River Saône.
As soon as the sun comes out you can enjoy frog's legs and whitebait on the terrace in a social atmosphere.
Take away.
Following in the footsteps of his grandmother Yvonne Chemarin and father Michel Chemarin and trained by top French chefs Paul Bocuse and Pierre Orsi, now it’s Bernard Chemarin’s turn to bring you a new gourmet experience.
Le Relais de la Gare in near Ars-sur-Formans is a restaurant that specialises in frog’s legs, free range chicken à la crème, gratin of crayfish tails and other authentic Dombes & Saône dishes, where everything is homemade from local products.
Ideally situated between the regions of Dombes & Saône and Beaujolais in Arc-sur-Formans the Régina Restaurant offers a wide range of Dombiste, Bressan and Lyonnais specialities that are prepared with great skill and dedication by the Régina’s chefs.
Stop at Hotel Lyon Nord for your business meetings, family functions and holidays near La Dombes, Beaujolais and 20km from central Lyon. Come and unwind in a family-friendly setting.
