The Ibis Lyon Villefranche-sur-Saône welcomes you to its fully-renovated and modern hotel. Make the most of its location near junction 31.2 on the A6 motorway for a relaxing break in a stunning setting.
Following in the footsteps of his grandmother Yvonne Chemarin and father Michel Chemarin and trained by top French chefs Paul Bocuse and Pierre Orsi, now it’s Bernard Chemarin’s turn to bring you a new gourmet experience.
The charm of an old Bresse farm where wood and stone are mixed to taste gourmet cuisine ... The awarded chef likes to concoct specialties of this beautiful region: frogs, Bresse chicken with cream...
Have a tasty pit stop at Le Bon Coin Café - Crêperie in the Old Town on the street to the fortress. No matter the time you can tuck into galettes, crêpes, salads and more. In summer you can dine al fresco in the shade of the floral terrace.
Le Baroque's warm and friendly setting serves up a modern take on tradition.
Experience an exciting menu, seasonal dishes, pizzas to eat in or take away, tapas, cocktails and more.
Daily set menu at lunchtime (Mon-Fri).
Feast on traditional dishes in the old town just minutes from the River Saône.
As soon as the sun comes out you can enjoy frog's legs and whitebait on the terrace in a social atmosphere.
Take away.
Stop at Hotel Lyon Nord for your business meetings, family functions and holidays near La Dombes, Beaujolais and 20km from central Lyon. Come and unwind in a family-friendly setting.
The Embarcadere Restaurant managed by Michelin star chef Georges Blanc, is located in a 5 hectare park just across the River Saône from Villefranche-sur-Saône between Dombes and Beaujolais, where you will find the finest home cooked country cuisine.
